Sorry for the lack of posts, as of late. Just haven't had a whole lot of free time to do a lot of cooking or photographing or writing. I've also been suffering from a lack of inspiration, really. I've been through this many a time before and this, too, will pass. I've actually been ruminating over the many bags of frozen elderberries, and what to do with them. Perhaps some elderberry liqueur, or elderberry jam?
Hang in there folks and satisfy your hunger by rummaging through my previous posts to hopefully find your own inspiration.
Here's a subtly HDR-ified photo of a plate of shitake, crimini, and oyster mushrooms for your visual enjoyment and gastronomic salivation. ^_^
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