Très Délicieux! The earthy, lemony bread makes for a bright Summer French toast. My dad and little brother Kenny both enjoyed it, but Sean--my other little brother--after hearing my plans announced with all certainty, "I don't think it will be very good." Incidentally he never touched his slice (the kid's a culinary curmudgeon). Oh well, more for ME! ^_^
À votre santé!
Baked Lemon Sage French Toast
4 (3/4 inch) slices of day old Volker's Lemon Sage Bread
1/2 cup soy milk
1 whole egg
1 egg white
1 tsp. vanilla extract
A pinch of kosher salt
A sprinkle of ground All-Spice
Preheat oven to 350°F.
Place heavy skillet over medium-high heat.
Whisk the soy milk, egg, egg white, vanilla, salt, and all-spice together. Pour onto a plate or baking dish and soak the bread about 45 seconds on each side.
Place slices in skillet for two minutes on each side. Transfer to baking sheet and bake 8 - 10 minutes.
Serve hot with maple syrup and enjoy!