Last week I was listening to NPR's All Things Considered. My interest became piqued when a segment celebrating my favorite Fall fruit, the apple, came on. In the report, chef Dorie Greenspan takes us through the simple process of making an apple tarte tatin (tarte tatin aux pommes, if my as yet poor French serves me).
Really more a technique than a recipe, the tarte tatin is a something of a deconstructed French apple pie (or pear pie, or peach pie, or tomato pie), and is really easy as pie, or easy as a tarte. Sorry, that wasn't even remotely funny. ^_^;
Sunday, November 4, 2007
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