tag:blogger.com,1999:blog-1074418255557346579.post5593454850540589762..comments2023-10-30T07:08:05.848-06:00Comments on [cogito, ergo creo]: Homemade Marshmallows...now where's my 85% cacao Lindt chocolate bar?Tomhttp://www.blogger.com/profile/15581792498585605552noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1074418255557346579.post-44451452462795266322013-10-27T23:13:59.088-06:002013-10-27T23:13:59.088-06:00Thank you so much for this post I also live in no...Thank you so much for this post I also live in northern Utah. I burn candies all the time I never accounted for the altitude..... these turned out great! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1074418255557346579.post-4069067803680716992008-08-04T16:12:00.000-06:002008-08-04T16:12:00.000-06:00Tom, I found your blog via "Snooth" and think you...Tom, I found your blog via "Snooth" and think your writing style is super. My kids saw this article in Bon Appetit and have been on my case to try and make marshmallows for the family. Your post has motivated me to try....Let me know if you would care to trade links... www.WineGent.com Cheers! Gerry aka WineGentAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1074418255557346579.post-70214293649048118222008-07-30T18:33:00.000-06:002008-07-30T18:33:00.000-06:00BTW, they stay for days in the fridge.BTW, they stay for days in the fridge.Jennifer Cardenhttps://www.blogger.com/profile/07791028746384157287noreply@blogger.comtag:blogger.com,1999:blog-1074418255557346579.post-22925538179385549412008-07-30T18:31:00.000-06:002008-07-30T18:31:00.000-06:00So this is where those yummy mallows came from, no...So this is where those yummy mallows came from, now I get it! Nice toasty one.<BR/> Here is the response to your question on MY blog.<BR/>"Tom, yes the egg white makes them much lighter. If your guests fear raw eggs you can use pasteurized egg whites."Jennifer Cardenhttps://www.blogger.com/profile/07791028746384157287noreply@blogger.comtag:blogger.com,1999:blog-1074418255557346579.post-43244725451847006302008-07-29T22:25:00.000-06:002008-07-29T22:25:00.000-06:00What great photos!What great photos!My Sweet & Saucyhttps://www.blogger.com/profile/01665002249090805380noreply@blogger.comtag:blogger.com,1999:blog-1074418255557346579.post-32311883959303577382008-07-29T05:08:00.000-06:002008-07-29T05:08:00.000-06:00Tom, that is something that I always wanted to try...Tom, that is something that I always wanted to try, ever since reading about Martha Stewart making her own. If it gave you trouble, I am thinking I would REALLY have trouble. Hats off to you, yours look perfect, and ohhhhhh those flavor ideas really make you think about all the possibilities!<BR/>Patti(T) BakeSpaceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1074418255557346579.post-8923088893335952682008-07-28T19:31:00.000-06:002008-07-28T19:31:00.000-06:00Yummy, those marshmallows look so awesome, and tha...Yummy, those marshmallows look so awesome, and that toasted one looks to die for!!!Lucy..♥https://www.blogger.com/profile/15918313965585614703noreply@blogger.com