tag:blogger.com,1999:blog-1074418255557346579.post1396551776498483163..comments2023-10-30T07:08:05.848-06:00Comments on [cogito, ergo creo]: Lubkuchen: Time to put that candied peel to work!Tomhttp://www.blogger.com/profile/15581792498585605552noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1074418255557346579.post-28154330858241620912011-04-10T16:53:21.156-06:002011-04-10T16:53:21.156-06:00Tom, These look great and my BF just said "We...Tom, These look great and my BF just said "We should try putting some of your homemade citrus peel candy in a cookie." Of course, by "we", he means "I" should, but he knows how I do love to bake. Do you think I could bake them on my silpat sheets to make them easier to remove? Since I discovered them, it's silpat all the way with me. <br />I also remember that Lubkuchen taste better after storing them for a few days. Any thoughts on that? Maybe I'm confusing them with Pfefferneuse, which my dad insisted on getting each Christmas (and we all loved).Cindy Bnoreply@blogger.comtag:blogger.com,1999:blog-1074418255557346579.post-70471049695787717442008-11-28T12:15:00.000-07:002008-11-28T12:15:00.000-07:00These look fantastic and sound delicious!These look fantastic and sound delicious!Jerryhttps://www.blogger.com/profile/06139572511797046428noreply@blogger.comtag:blogger.com,1999:blog-1074418255557346579.post-15229626454932095162008-11-26T17:23:00.000-07:002008-11-26T17:23:00.000-07:00Yummmmm.... These look and sound delicious! I mak...Yummmmm.... These look and sound delicious! I make a sugar cookie with citrus which adds a lovely flavor. I can imagine the spice, nut and citrus flavors combined are scrumptious! Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1074418255557346579.post-31022927520771114262008-11-26T11:43:00.000-07:002008-11-26T11:43:00.000-07:00Amy, I suppose it would be possible to do so, but ...Amy, I suppose it would be possible to do so, but I can't say how that would affect the outcome of the cookies. I'd imagine that having more flour, you'd probably need more moisture added to the recipe. They flavor would also likely be less complex, as the hazelnuts and almonds add a lot of flavor to the cookies. I wouldn't do it myself, but that shouldn't stop you from experimenting with it. If you do try the lebkuchen sans nuts, be sure to tell me how it went. I'd be interested to hear. ^_^Tomhttps://www.blogger.com/profile/15581792498585605552noreply@blogger.comtag:blogger.com,1999:blog-1074418255557346579.post-55861564372588383172008-11-25T10:19:00.000-07:002008-11-25T10:19:00.000-07:00Hi Tom, these look wonderful and I can't wait to m...Hi Tom, these look wonderful and I can't wait to make them myself!! I was wondering if it would be possible to use an all purpose or whole wheat flour in place of the ground nuts? I don't want to ruin the recipe, but I just thought I'd ask! :-) Thanks a lot!!<BR/><BR/>-Amy<BR/>www.singforyoursupperblog.comAmy of Sing For Your Supperhttps://www.blogger.com/profile/14323295674553950613noreply@blogger.com